A comprehensive training programme on Microgreens Growing, Beekeeping, Aloe Vera Cultivation, and Vetiver Cultivation was successfully conducted on 9th May 2026 at Chennai. The programme brought together participants interested in sustainable agriculture, herbal cultivation, and eco-friendly livelihood opportunities.
The training focused on practical techniques in microgreens production, scientific beekeeping methods, aloe vera farming practices, and vetiver cultivation for commercial and environmental benefits. Participants gained valuable hands-on knowledge on low-investment, high-potential agricultural activities that can support self-employment and small-scale entrepreneurship.
The programme also emphasized sustainable farming practices, natural resource conservation, and the importance of healthy food production. The initiative inspired participants to explore green business opportunities and community-based agricultural ventures for economic empowerment and sustainable development.
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