Wednesday, April 1, 2026

Training on Areca Leaf food container making for women at pollachi on 26th to 31st March 2026

 



A training programme on areca leaf food container making was conducted for women from 7th to 31st March 2026 in the Pollachi region. The initiative focused on the production of eco-friendly take-away food containers made from areca leaves, which are widely used in the food industry as a sustainable alternative to plastic packaging.

As part of the project, a special machinery for manufacturing areca leaf food boxes was developed in the Pollachi region to support local production and entrepreneurship. During the training, women participants gained practical knowledge in leaf selection, moulding, machine operation, shaping, finishing, quality control, and packaging of areca leaf containers.

The programme helped create awareness about sustainable livelihoods and encouraged women to explore business opportunities in eco-friendly food packaging. The trainees successfully developed skills and confidence in the areca leaf container manufacturing sector, opening new opportunities for income generation and self-employment.

Training for women groups in Banana bark handi crafts at alapaakam chennai 12th March to 27 th march 2026



 A special training programme on banana bark handicrafts was successfully conducted for women self-help groups at Alapaakam, Chennai, from 12th March to 27th March 2026. The programme aimed to empower women with practical skills in converting banana bark waste into valuable eco-friendly handicraft products.

The training focused on the complete process of banana bark collection, cleaning, drying, fibre preparation, weaving techniques, product design, finishing, and marketing. Participants were introduced to various handmade products such as bags, baskets, trays, mats, decorative items, flower holders, utility pouches, and gift articles made from banana bark fibre.

The programme created awareness about sustainable livelihood opportunities through the effective use of agricultural waste. Women participants learned how banana bark, which is usually discarded after harvesting, can be transformed into attractive and marketable products with good income potential.

Hands-on sessions were conducted throughout the training period, allowing participants to practice different weaving patterns, stitching methods, colouring techniques, and finishing methods. The women showed great enthusiasm and creativity in producing unique handicraft items.

The training also included guidance on entrepreneurship, packaging, branding, pricing, and market linkage opportunities. Participants were encouraged to form production groups and explore local exhibitions, fairs, and online platforms for selling their products.

This initiative has helped strengthen women’s economic independence and encouraged environmentally friendly livelihood practices. The banana bark handicrafts training programme at Alapaakam stands as an important step towards women empowerment, waste utilisation, rural enterprise development, and sustainable income generation.

The programme received positive feedback from all participants, who expressed confidence in continuing the craft work and developing it into a long-term livelihood opportunity for their families and communities.

Sunday, March 22, 2026

Awarness programme on Alovera Cultivation,Kitchne garderning ,vettiver cultivation for the residents of pragathi resorts ,Hydrabad on 13th MARCH 2026

 






Cultivating Green Living: Pragati Resorts to Host Awareness Program on Aloe Vera, Kitchen Gardening, and Vetiver Cultivation

Hyderabad, March 13, 2026 – Residents of Pragati Resorts in Hyderabad are invited to an insightful awareness program today, focusing on sustainable living practices through the cultivation of aloe vera, kitchen gardening, and vetiver. This initiative aims to empower urban communities with the knowledge and skills to grow their own produce and contribute to a healthier environment.

The program, designed to highlight the benefits and techniques of these specialized farming methods, comes at a time when urban farming and wellness through natural products are gaining significant traction.

Awarness programme on our projects for farmers and women at arutla,ibrahimpattinam,ranga reddy District of telengana

 



An awareness programme on sustainable livelihood projects was successfully conducted for farmers and women at Arutla in Telangana.

The programme focused on introducing eco-friendly and income-generating initiatives aimed at empowering rural communities. Participants were given insights into various projects such as natural resource-based enterprises, value-added products, and sustainable agricultural practices. Special emphasis was placed on creating self-employment opportunities for women and enhancing farmers’ income through innovative approaches.

The session witnessed active participation and engagement, with attendees gaining practical knowledge and clarity on implementing these projects at the grassroots level. The initiative served as an important step towards promoting sustainable development, strengthening rural livelihoods, and encouraging women entrepreneurship in the region.

AWARNESS PROGRAMME ON ECO FREINDLY PROJECTS AT AYODHYA,SALLA PALLI VILLAGE IN AP

 






An awareness programme on eco-friendly projects was successfully conducted at Ayodhya Sallapalli Village, with the participation of over 300 farmers.

The session focused on promoting sustainable and environmentally friendly livelihood opportunities, where participants gained valuable knowledge about various green projects and their practical applications. The programme created strong awareness on adopting eco-conscious practices for better income and environmental protection.

The event was further enriched by the presence of Buddha Prasad, who attended as a chief guest and delivered an inspiring lecture, encouraging farmers to adopt sustainable practices and explore innovative rural enterprises.

Overall, the programme served as a powerful platform to educate, motivate, and empower farmers towards eco-friendly development.

OREINTATION PROGRAMME ON VETTIVER CULTIVATION AND VALUE ADDED PRODUCTS,ALOVERA CULTIVATION WAS DONE AT THENNERU VILLAGE VIJAYAWADA ON 10TH MARCH 2026

 






An orientation programme focusing on sustainable agriculture and value-added products was successfully conducted on 10th March 2026 at Thenneru Village near Vijayawada.

The programme covered key sectors including banana fibre extraction, fibre-based handicrafts, vettiver cultivation and value-added products, and aloe vera cultivation. More than 400 farmers actively participated and gained valuable knowledge and practical insights in these areas.

The initiative played a vital role in promoting sustainable farming practices, encouraging value addition, and empowering farmers to explore new income-generating opportunities.

OREINTATION PROGRAMME FOR OUR PROJECTS AT HEAL PARADAISE SCHOOL AT VIJAYAWADA ON 9TH MARCH 2026

 


An orientation programme for our sustainable livelihood projects was successfully conducted on 9th March 2026 at Heal Paradise School in Vijayawada.

The session introduced participants to various eco-friendly and income-generating initiatives, focusing on practical skills and entrepreneurship opportunities. The programme aimed to create awareness, inspire self-employment, and promote sustainable practices among attendees.

It served as an engaging platform to share knowledge, encourage innovation, and empower individuals to explore green business opportunities for a better future.

ECOGREENUNIT[Member:ABD-TAMILNADU AGRICULTURE UNIVERSITY]