New Ancillary Unit for High-Quality Humic Acid Production Launched in Neyveli, Tamil Nadu

                             

          

A new ancillary manufacturing unit dedicated to the production of high-quality humic acid has been launched in Neyveli, located in the Cuddalore district of Tamil Nadu. The initiative marks an important step toward promoting sustainable agriculture and improving soil health through eco-friendly agricultural inputs.

The unit has been established with the objective of producing premium-grade humic acid, a natural bio-booster and soil enhancer that supports healthy crop growth and improves agricultural productivity. With increasing awareness among farmers about sustainable farming methods and organic soil management, the demand for humic acid products has been steadily rising across India.

Humic acid plays a vital role in modern agriculture by enriching soil fertility, increasing microbial activity, and enhancing nutrient absorption in plants. It helps improve soil structure, water retention capacity, and root development, making it highly beneficial for a wide range of crops including paddy, sugarcane, cotton, vegetables, fruits, pulses, cereals, plantation crops, medicinal plants, and horticultural varieties.

The Neyveli-based unit focuses on manufacturing superior-quality humic acid using scientifically developed processes and quality-controlled production methods. The product is designed to support farmers in achieving better crop yields, healthier plant growth, and improved resistance against environmental stress conditions such as drought and nutrient deficiency.

Experts in the agricultural sector emphasize that humic acid acts as an effective organic growth promoter by stimulating root activity and improving the uptake of essential nutrients from the soil. It also contributes to long-term soil sustainability by restoring organic carbon content and improving the overall biological health of the land.

Tamil Nadu, being one of the leading agricultural states in India, has been witnessing a growing shift toward environmentally responsible farming practices. The establishment of this ancillary unit in Neyveli is expected to create employment opportunities in the region while also supporting farmers with reliable and affordable organic agricultural solutions.

The management of the unit stated that their vision is to provide farmers with high-performance bio-inputs that not only improve crop productivity but also contribute toward healthier soil ecosystems for future generations. The company aims to collaborate with farmers, agricultural organizations, and sustainable farming initiatives to expand the use of humic acid across different farming communities.

As agriculture continues to evolve toward eco-friendly and sustainable cultivation methods, the launch of this humic acid manufacturing unit in Neyveli stands as a promising development for both farmers and the agricultural industry in Tamil Nadu.

Farmers Gain Practical Skills in Vetiver Microgreens and Aloe Vera Cultivation at Poosaripatti, May 17, 2026

 Poosaripatti, Pollachi | May 17, 2026

A one-day agricultural training program focusing on Vetiver Microgreens Cultivation and Aloe Vera Farming Practices was successfully conducted at Poosaripatti near Pollachi on May 17, 2026. The program witnessed enthusiastic participation from more than 50 farmers from surrounding villages, reflecting the growing interest among farmers in sustainable and income-generating cultivation practices.

The training aimed to introduce innovative agricultural opportunities that can provide better income stability, low-input cultivation methods, and value-added farming prospects for rural communities. Experts and resource persons explained the commercial potential, cultivation techniques, market demand, and post-harvest opportunities associated with both vetiver-based microgreens and aloe vera farming.

Focus on Vetiver Microgreens Cultivation

During the technical session on vetiver microgreens cultivation, farmers were introduced to the importance of vetiver as a versatile and environmentally beneficial crop. Participants learned about:

• Selection of quality planting materials
• Nursery preparation techniques
• Soil and water management practices
• Organic cultivation methods
• Pest and disease management
• Harvesting and value addition opportunities

Experts highlighted that vetiver cultivation can support soil conservation, improve moisture retention, and create additional livelihood opportunities through processing and marketing of value-added products.

The session also emphasized the increasing market demand for herbal and eco-friendly agricultural products, encouraging farmers to explore diversified cultivation practices beyond conventional crops.

Aloe Vera Cultivation and Commercial Opportunities

The aloe vera cultivation training focused on scientific farming methods suitable for the climatic conditions of the Pollachi region. Farmers received practical guidance on:

• Land preparation and spacing
• Selection of healthy suckers
• Irrigation and nutrient management
• Organic farming approaches
• Intercropping possibilities
• Harvesting and post-harvest handling

Resource persons explained the growing industrial demand for aloe vera in the pharmaceutical, cosmetic, nutraceutical, and herbal product sectors. Farmers were encouraged to adopt aloe vera cultivation as a low-maintenance and drought-tolerant crop capable of generating steady returns.

Interactive Learning and Farmer Participation

The program featured interactive discussions, live demonstrations, and experience-sharing sessions, allowing participants to clarify doubts and gain practical insights into cultivation methods. Farmers actively engaged with trainers and exchanged ideas on market access, processing opportunities, and sustainable farming practices.

Participants expressed appreciation for the informative sessions and stated that the training enhanced their understanding of alternative agriculture and value-added farming models. Many farmers showed keen interest in adopting these cultivation practices on a pilot basis in their own fields.

Encouraging Sustainable Agriculture

Organizers emphasized the importance of promoting climate-resilient and sustainable agricultural practices that can improve farmers’ livelihoods while protecting natural resources. Such training initiatives play a vital role in empowering rural farming communities with modern agricultural knowledge and entrepreneurial opportunities.

The successful participation of over 50 farmers demonstrated the increasing awareness among cultivators toward diversification, herbal farming, and eco-friendly agricultural enterprises in the Pollachi region.

The event concluded with a vote of thanks and encouragement to farmers to continue exploring innovative farming methods that can contribute to long-term agricultural sustainability and rural economic development.

Training programme for Micro Greens,Beekeeping,Alovera Cultivation,vettiver cultivation conducted at Chennai on 09th May 2026

 

A comprehensive training programme on Microgreens Growing, Beekeeping, Aloe Vera Cultivation, and Vetiver Cultivation was successfully conducted on 9th May 2026 at Chennai. The programme brought together participants interested in sustainable agriculture, herbal cultivation, and eco-friendly livelihood opportunities.

The training focused on practical techniques in microgreens production, scientific beekeeping methods, aloe vera farming practices, and vetiver cultivation for commercial and environmental benefits. Participants gained valuable hands-on knowledge on low-investment, high-potential agricultural activities that can support self-employment and small-scale entrepreneurship.

The programme also emphasized sustainable farming practices, natural resource conservation, and the importance of healthy food production. The initiative inspired participants to explore green business opportunities and community-based agricultural ventures for economic empowerment and sustainable development.

Micro greens processing division at KanyaKumari

 

A Community-Based Microgreens Processing Unit was successfully launched in Kanyakumari with the objective of promoting sustainable nutrition, local entrepreneurship, and livelihood development. The initiative aims to empower local communities, women, and youth through the cultivation, processing, and marketing of fresh and healthy microgreens.

The processing unit will support the production of nutrient-rich microgreens using eco-friendly cultivation methods and modern processing techniques. The project is expected to create employment opportunities, encourage urban and terrace farming practices, and improve awareness about healthy food habits among the public.

The launch programme highlighted the importance of community participation, sustainable agriculture, and value-added food production in strengthening local economies. The initiative also serves as a model for promoting green entrepreneurship and self-reliance through small-scale agri-based enterprises.

An oreintation programme for NGO s on Areca Leaf Plates making on 05th May 2026

 

An orientation programme for NGOs on Areca Leaf Plate Making was successfully conducted on 5th May 2026. The programme focused on creating awareness about eco-friendly plate manufacturing, sustainable livelihood opportunities, and rural entrepreneurship development. Participants gained insights into the production process, market potential, and environmental benefits of areca leaf products, encouraging NGOs to promote green and sustainable income-generation initiatives within their communities.

Training on vettiver and Micro Soap making for Urban women sector In Coimbatore on 03 May 2026

 

A training programme on Vetiver Products and Micro Soap Making was successfully conducted for urban women on 3rd May 2026 at Coimbatore. The session provided hands-on training in value-added vetiver products and small-scale soap manufacturing techniques, encouraging women to explore eco-friendly entrepreneurship opportunities. Participants gained practical knowledge on natural product preparation, sustainable livelihood generation, and home-based business development. The programme created awareness about herbal products and empowered women towards self-employment initiatives.

Training on vetiver cultivation,alovera,Micro greens Held on 2nd May 2026 for Urban women at Coimbatore

 

A special training programme on Vetiver Cultivation, Aloe Vera Cultivation, and Microgreens Growing Techniques was successfully held on 2nd May 2026 at Coimbatore for urban women. The programme focused on promoting sustainable urban farming, herbal cultivation, and healthy food production practices. Participants gained practical knowledge on cultivating vetiver, aloe vera, and microgreens as eco-friendly and income-generating activities. The training inspired many women to explore self-employment opportunities through small-scale green entrepreneurship and home-based cultivation practices.