Wednesday, April 1, 2026

Training on Areca Leaf food container making for women at pollachi on 26th to 31st March 2026

 



A training programme on areca leaf food container making was conducted for women from 7th to 31st March 2026 in the Pollachi region. The initiative focused on the production of eco-friendly take-away food containers made from areca leaves, which are widely used in the food industry as a sustainable alternative to plastic packaging.

As part of the project, a special machinery for manufacturing areca leaf food boxes was developed in the Pollachi region to support local production and entrepreneurship. During the training, women participants gained practical knowledge in leaf selection, moulding, machine operation, shaping, finishing, quality control, and packaging of areca leaf containers.

The programme helped create awareness about sustainable livelihoods and encouraged women to explore business opportunities in eco-friendly food packaging. The trainees successfully developed skills and confidence in the areca leaf container manufacturing sector, opening new opportunities for income generation and self-employment.

Training for women groups in Banana bark handi crafts at alapaakam chennai 12th March to 27 th march 2026



 A special training programme on banana bark handicrafts was successfully conducted for women self-help groups at Alapaakam, Chennai, from 12th March to 27th March 2026. The programme aimed to empower women with practical skills in converting banana bark waste into valuable eco-friendly handicraft products.

The training focused on the complete process of banana bark collection, cleaning, drying, fibre preparation, weaving techniques, product design, finishing, and marketing. Participants were introduced to various handmade products such as bags, baskets, trays, mats, decorative items, flower holders, utility pouches, and gift articles made from banana bark fibre.

The programme created awareness about sustainable livelihood opportunities through the effective use of agricultural waste. Women participants learned how banana bark, which is usually discarded after harvesting, can be transformed into attractive and marketable products with good income potential.

Hands-on sessions were conducted throughout the training period, allowing participants to practice different weaving patterns, stitching methods, colouring techniques, and finishing methods. The women showed great enthusiasm and creativity in producing unique handicraft items.

The training also included guidance on entrepreneurship, packaging, branding, pricing, and market linkage opportunities. Participants were encouraged to form production groups and explore local exhibitions, fairs, and online platforms for selling their products.

This initiative has helped strengthen women’s economic independence and encouraged environmentally friendly livelihood practices. The banana bark handicrafts training programme at Alapaakam stands as an important step towards women empowerment, waste utilisation, rural enterprise development, and sustainable income generation.

The programme received positive feedback from all participants, who expressed confidence in continuing the craft work and developing it into a long-term livelihood opportunity for their families and communities.

ECOGREENUNIT[Member:ABD-TAMILNADU AGRICULTURE UNIVERSITY]