Training on Banana Bark Crafts Launched in Kanyakumari District, Tamil Nadu

 A unique and inspiring women empowerment programme based on the “Wealth Out of Waste” concept has been launched in Kanyakumari District of Tamil Nadu. The training programme focuses on creating eco-friendly handicrafts from banana bark, transforming agricultural waste into valuable livelihood opportunities for rural women.

The initiative aims to train nearly 100 women in the art of making banana bark handicrafts, enabling them to become self-reliant entrepreneurs and generate sustainable income for their families. Banana bark, which is usually discarded after harvesting bananas, is now being effectively utilized to create beautiful handmade products such as bags, baskets, decorative items, mats, pen holders, gift articles, and other eco-friendly crafts.

This programme not only promotes women empowerment but also encourages environmental sustainability by reducing agricultural waste and promoting the use of natural and biodegradable materials. The training will provide practical knowledge, skill development, product designing techniques, value addition methods, packaging, and marketing support to the participants.

The initiative is expected to create new livelihood opportunities for rural women, especially homemakers, self-help group members, and unemployed women who are looking for sustainable income sources. By learning banana bark craft making, women can establish small-scale cottage industries and market their handmade products locally as well as through exhibitions and online platforms.

Experts associated with the programme stated that banana bark handicrafts are gaining popularity due to the increasing demand for eco-friendly and handmade products across India and international markets. The programme also highlights the importance of utilizing locally available natural resources for economic development and environmental conservation.

The “Wealth Out of Waste” concept behind this training programme stands as a powerful example of how rural innovation and traditional craftsmanship can create employment opportunities while protecting nature. The organisers believe that this initiative will greatly improve the socio-economic status of women in the region and inspire many more sustainable livelihood projects in the future.

The training programme at Kanyakumari District reflects a strong commitment towards rural development, women entrepreneurship, skill enhancement, and green economic growth. It is expected to become a model initiative for promoting eco-friendly rural enterprises across Tamil Nadu.

Empowering Rural Women Through Micro Greens Cultivation Training in Maduranthagam on 23rd May 2026

 

A successful and inspiring training programme on Micro Greens Cultivation was recently conducted at the rural hamlet of Maduranthagam in Chengalpattu district, Tamil Nadu. The programme was specially organized to empower rural women with practical knowledge and entrepreneurial opportunities in the rapidly growing micro greens sector.

More than 50 women participants enthusiastically attended the training and gained valuable insights into the cultivation, maintenance, harvesting, and marketing of micro greens. The initiative focused on creating awareness about the importance of nutritious foods and sustainable livelihood opportunities for women in rural communities.

Micro greens are considered the future of nutritious food due to their rich concentration of vitamins, minerals, antioxidants, and health-promoting properties. These tender young greens are increasingly becoming popular among health-conscious consumers, hotels, restaurants, supermarkets, and urban households.

During the training programme, participants learned:

• Basics of micro greens cultivation
• Selection of quality seeds
• Growing methods using trays and organic media
• Water management and hygiene practices
• Harvesting techniques
• Packaging and value addition
• Marketing opportunities and income generation

The programme highlighted how micro greens cultivation can be started with minimal investment and limited space, making it an ideal self-employment opportunity for rural women, self-help groups, and small entrepreneurs.

Experts and trainers explained the nutritional importance of crops such as wheatgrass, sunflower, mustard, radish, fenugreek, and green gram micro greens. Live demonstrations and interactive sessions helped participants gain practical exposure and confidence to begin cultivation on their own.

The event also encouraged women to become financially independent through sustainable agriculture-based enterprises. Participants expressed great interest and enthusiasm in adopting micro greens cultivation as an additional source of family income while also promoting healthy food habits in their communities.

Such training programmes play an important role in strengthening rural livelihoods, promoting women empowerment, and creating awareness about eco-friendly and nutritious food production systems in Tamil Nadu.

The organisers appreciated the active participation of all the women attendees and emphasized that continued training and support would help rural communities build a strong future in the field of organic and healthy food production.

New Ancillary Unit for High-Quality Humic Acid Production Launched in Neyveli, Tamil Nadu

                             

          

A new ancillary manufacturing unit dedicated to the production of high-quality humic acid has been launched in Neyveli, located in the Cuddalore district of Tamil Nadu. The initiative marks an important step toward promoting sustainable agriculture and improving soil health through eco-friendly agricultural inputs.

The unit has been established with the objective of producing premium-grade humic acid, a natural bio-booster and soil enhancer that supports healthy crop growth and improves agricultural productivity. With increasing awareness among farmers about sustainable farming methods and organic soil management, the demand for humic acid products has been steadily rising across India.

Humic acid plays a vital role in modern agriculture by enriching soil fertility, increasing microbial activity, and enhancing nutrient absorption in plants. It helps improve soil structure, water retention capacity, and root development, making it highly beneficial for a wide range of crops including paddy, sugarcane, cotton, vegetables, fruits, pulses, cereals, plantation crops, medicinal plants, and horticultural varieties.

The Neyveli-based unit focuses on manufacturing superior-quality humic acid using scientifically developed processes and quality-controlled production methods. The product is designed to support farmers in achieving better crop yields, healthier plant growth, and improved resistance against environmental stress conditions such as drought and nutrient deficiency.

Experts in the agricultural sector emphasize that humic acid acts as an effective organic growth promoter by stimulating root activity and improving the uptake of essential nutrients from the soil. It also contributes to long-term soil sustainability by restoring organic carbon content and improving the overall biological health of the land.

Tamil Nadu, being one of the leading agricultural states in India, has been witnessing a growing shift toward environmentally responsible farming practices. The establishment of this ancillary unit in Neyveli is expected to create employment opportunities in the region while also supporting farmers with reliable and affordable organic agricultural solutions.

The management of the unit stated that their vision is to provide farmers with high-performance bio-inputs that not only improve crop productivity but also contribute toward healthier soil ecosystems for future generations. The company aims to collaborate with farmers, agricultural organizations, and sustainable farming initiatives to expand the use of humic acid across different farming communities.

As agriculture continues to evolve toward eco-friendly and sustainable cultivation methods, the launch of this humic acid manufacturing unit in Neyveli stands as a promising development for both farmers and the agricultural industry in Tamil Nadu.

Farmers Gain Practical Skills in Vetiver Microgreens and Aloe Vera Cultivation at Poosaripatti, May 17, 2026

 Poosaripatti, Pollachi | May 17, 2026

A one-day agricultural training program focusing on Vetiver Microgreens Cultivation and Aloe Vera Farming Practices was successfully conducted at Poosaripatti near Pollachi on May 17, 2026. The program witnessed enthusiastic participation from more than 50 farmers from surrounding villages, reflecting the growing interest among farmers in sustainable and income-generating cultivation practices.

The training aimed to introduce innovative agricultural opportunities that can provide better income stability, low-input cultivation methods, and value-added farming prospects for rural communities. Experts and resource persons explained the commercial potential, cultivation techniques, market demand, and post-harvest opportunities associated with both vetiver-based microgreens and aloe vera farming.

Focus on Vetiver Microgreens Cultivation

During the technical session on vetiver microgreens cultivation, farmers were introduced to the importance of vetiver as a versatile and environmentally beneficial crop. Participants learned about:

• Selection of quality planting materials
• Nursery preparation techniques
• Soil and water management practices
• Organic cultivation methods
• Pest and disease management
• Harvesting and value addition opportunities

Experts highlighted that vetiver cultivation can support soil conservation, improve moisture retention, and create additional livelihood opportunities through processing and marketing of value-added products.

The session also emphasized the increasing market demand for herbal and eco-friendly agricultural products, encouraging farmers to explore diversified cultivation practices beyond conventional crops.

Aloe Vera Cultivation and Commercial Opportunities

The aloe vera cultivation training focused on scientific farming methods suitable for the climatic conditions of the Pollachi region. Farmers received practical guidance on:

• Land preparation and spacing
• Selection of healthy suckers
• Irrigation and nutrient management
• Organic farming approaches
• Intercropping possibilities
• Harvesting and post-harvest handling

Resource persons explained the growing industrial demand for aloe vera in the pharmaceutical, cosmetic, nutraceutical, and herbal product sectors. Farmers were encouraged to adopt aloe vera cultivation as a low-maintenance and drought-tolerant crop capable of generating steady returns.

Interactive Learning and Farmer Participation

The program featured interactive discussions, live demonstrations, and experience-sharing sessions, allowing participants to clarify doubts and gain practical insights into cultivation methods. Farmers actively engaged with trainers and exchanged ideas on market access, processing opportunities, and sustainable farming practices.

Participants expressed appreciation for the informative sessions and stated that the training enhanced their understanding of alternative agriculture and value-added farming models. Many farmers showed keen interest in adopting these cultivation practices on a pilot basis in their own fields.

Encouraging Sustainable Agriculture

Organizers emphasized the importance of promoting climate-resilient and sustainable agricultural practices that can improve farmers’ livelihoods while protecting natural resources. Such training initiatives play a vital role in empowering rural farming communities with modern agricultural knowledge and entrepreneurial opportunities.

The successful participation of over 50 farmers demonstrated the increasing awareness among cultivators toward diversification, herbal farming, and eco-friendly agricultural enterprises in the Pollachi region.

The event concluded with a vote of thanks and encouragement to farmers to continue exploring innovative farming methods that can contribute to long-term agricultural sustainability and rural economic development.

Training programme for Micro Greens,Beekeeping,Alovera Cultivation,vettiver cultivation conducted at Chennai on 09th May 2026

 

A comprehensive training programme on Microgreens Growing, Beekeeping, Aloe Vera Cultivation, and Vetiver Cultivation was successfully conducted on 9th May 2026 at Chennai. The programme brought together participants interested in sustainable agriculture, herbal cultivation, and eco-friendly livelihood opportunities.

The training focused on practical techniques in microgreens production, scientific beekeeping methods, aloe vera farming practices, and vetiver cultivation for commercial and environmental benefits. Participants gained valuable hands-on knowledge on low-investment, high-potential agricultural activities that can support self-employment and small-scale entrepreneurship.

The programme also emphasized sustainable farming practices, natural resource conservation, and the importance of healthy food production. The initiative inspired participants to explore green business opportunities and community-based agricultural ventures for economic empowerment and sustainable development.

Micro greens processing division at KanyaKumari

 

A Community-Based Microgreens Processing Unit was successfully launched in Kanyakumari with the objective of promoting sustainable nutrition, local entrepreneurship, and livelihood development. The initiative aims to empower local communities, women, and youth through the cultivation, processing, and marketing of fresh and healthy microgreens.

The processing unit will support the production of nutrient-rich microgreens using eco-friendly cultivation methods and modern processing techniques. The project is expected to create employment opportunities, encourage urban and terrace farming practices, and improve awareness about healthy food habits among the public.

The launch programme highlighted the importance of community participation, sustainable agriculture, and value-added food production in strengthening local economies. The initiative also serves as a model for promoting green entrepreneurship and self-reliance through small-scale agri-based enterprises.

An oreintation programme for NGO s on Areca Leaf Plates making on 05th May 2026

 

An orientation programme for NGOs on Areca Leaf Plate Making was successfully conducted on 5th May 2026. The programme focused on creating awareness about eco-friendly plate manufacturing, sustainable livelihood opportunities, and rural entrepreneurship development. Participants gained insights into the production process, market potential, and environmental benefits of areca leaf products, encouraging NGOs to promote green and sustainable income-generation initiatives within their communities.

Training on vettiver and Micro Soap making for Urban women sector In Coimbatore on 03 May 2026

 

A training programme on Vetiver Products and Micro Soap Making was successfully conducted for urban women on 3rd May 2026 at Coimbatore. The session provided hands-on training in value-added vetiver products and small-scale soap manufacturing techniques, encouraging women to explore eco-friendly entrepreneurship opportunities. Participants gained practical knowledge on natural product preparation, sustainable livelihood generation, and home-based business development. The programme created awareness about herbal products and empowered women towards self-employment initiatives.

Training on vetiver cultivation,alovera,Micro greens Held on 2nd May 2026 for Urban women at Coimbatore

 

A special training programme on Vetiver Cultivation, Aloe Vera Cultivation, and Microgreens Growing Techniques was successfully held on 2nd May 2026 at Coimbatore for urban women. The programme focused on promoting sustainable urban farming, herbal cultivation, and healthy food production practices. Participants gained practical knowledge on cultivating vetiver, aloe vera, and microgreens as eco-friendly and income-generating activities. The training inspired many women to explore self-employment opportunities through small-scale green entrepreneurship and home-based cultivation practices.

Training programme on Alovera Cultivation,Vettiver Cultivation and micro Greens growing techniques on 26th April 2026 at coimbatore

A training programme on Aloe Vera Cultivation, Vetiver Cultivation, and Microgreens Growing Techniques was successfully conducted on 26th April 2026 at Coimbatore. More than 60 participants actively took part in the programme and gained valuable knowledge on sustainable cultivation methods, herbal farming, and modern microgreens production techniques. The session encouraged participants towards eco-friendly agriculture practices and self-employment opportunities.

 

A successful training program on Microgreens Cultivation, Vetiver Cultivation, and Aloe Vera Cultivation was conducted on 25th April 2026 at R.S. Puram, Coimbatore.

 A successful training program on Microgreens Cultivation, Vetiver Cultivation, and Aloe Vera Cultivation was conducted on 25th April at R.S. Puram, Coimbatore. More than 50 enthusiastic participants attended the session and gained valuable practical knowledge in sustainable farming, herbal cultivation, and income-generating opportunities in these emerging sectors. The training created awareness about eco-friendly agriculture practices and inspired participants towards self-employment and green entrepreneurship.